Spelt Oat & Barley Bread
1. Place all ingredients into a spiral mixer and mix for 5 minutes slow, 3 minutes fast. 2. Check the dough temperature is approximately 24℃. 3. Scale at 485g.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Cooking tools:
- Spiral mixer
- Instant-read thermometer
- Kitchen scale
- Baking sheet
- Proofer
- Oven
- Lame
Ingredients
- Country Oven Oat & Barley Bread Concentrate 4.000
- Spelt flour 4.000
- Yeast 0.300
- Water 4.400
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