Rye Oat & Barley Bread
1. Place all ingredients into a spiral mixer and mix for 3 minutes slow, 6 minutes fast. 2. Check the dough temperature is approximately 24℃. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Cooking tools:
- Spiral mixer
- Instant-read thermometer
- Kitchen scale
- Baking pan
- Proofer
- Oven
Ingredients
- White flour 4.000 KG
- Country Oven Oat & Barley Bread Concentrate 2.000 KG
- Country Oven Rye Bread Concentrate 2.000 KG
- Yeast 0.250 KG
- Water 4.440 KG
More Like This
Oat & Barley Bread
irishbakels.ie
Oat & Barley Artisan Bread
irishbakels.ie
Spelt Oat & Barley Bread
irishbakels.ie
100% Rye Bread
irishbakels.ie
Honey & Sunflower Oat & Barley Bread
irishbakels.ie
Oat & Barley Cookies
irishbakels.ie
White Multiseed Bread
irishbakels.ie
Country Oven Batard Recipe - Australian Bakels | High Fibre Low GI Bread
bakels.com.au