Zesty Apricot and Almond Tart | Recipes | Jude's Ice Cream

Ingredients

• 225g plain flour
• 110g unsalted butter (room temperature)
• 80g caster sugar
• 1 medium egg
• Zest of 1 lemon
• Pinch of salt
• 100g caster
• 75g unsalted butter
• 3 medium eggs
• 150g ground almond
• 1 punnet of apricots (can used tinned if not in season)
• Juice of 1 lemon
• 1 tbsp of icing sugar
• Apricot jam to glaze
• Flaked almonds to decorate