Danish Creamery : Duchess Purple Sweet Potatoes
Your guests will think these little puffs of potato, eggs, parmesan and butter look like jewels when they’re served. The color is outrageous, and the shape is charming: we like to use a star-tipped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 3 pounds purple sweet potatoes, scrubbed
- 6 Tablespoons Danish Creamery Butter, melted, divided
- ½ cup finely grated Parmesan
- 4 large egg yolks
- Kosher salt
- freshly ground black pepper
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