Rustic Veggie Shakshuka with Feta & Sourdough

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 1 garlic clove, minced
• 1 red bell pepper, diced
• 1 cup mushrooms, sliced
• 1 cup diced tomatoes (canned or fresh)
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt & pepper to taste
• 2 eggs
• 2 tbsp feta cheese, crumbled
• Fresh cilantro or parsley, chopped
• 1 thick slice sourdough bread, toasted