» Shakshouka
Indulge in a hearty Shakshouka, packed with vegetables and feta cheese. Perfect for breakfast or dinner, this Middle Eastern classic is both vegetarian and delicious. Enjoy!
Ingredients
- 1/2 each of red, green, and yellow bell peppers, chopped
- 1 tomato, chopped
- 2 cloves garlic, chopped
- 1/2 cup feta cheese, crumbled
- 4 eggs
- Salt and black pepper to taste
- NOOR Olive Oil
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