Pinoy | Cafe Maurice
Serves 5 Prep and Cooking Time 1 hour and 15 minutes 1 kilo kasim or liempo (pork belly), adobo cut 1 whole garlic pounded 2 cups white vinegar 1 cup water 5
Ingredients
- 1 kilo kasim or liempo (pork belly), adobo cut
- 1 whole garlic pounded
- 2 cups white vinegar
- 1 cup water
- 5 1/2 tablespoons white sugar
- 3 teaspoons salt
- 2 pieces bay leaf
- 1/4 cup peppercorn
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