Pickled Mussels With Mediterranean Salad

Ingredients

• 400g pickled mussels
• 200g cooked white beans (or a tin of four beans)
• 1 medium zucchini, sliced thickly
• 1 red capsicum
• 2 large tomatoes
• 3 large mushrooms, sliced thickly
• 2 cloves garlic
• 2 cups spinach
• ¼ green chilli (optional)
• 1 tablespoon basil
• 1 tablespoon oregano
• 100 grams fetta
• 2 cups cooked risoni (or other small pasta)
• 2 tablespoons extra virgin olive oil (plus a little extra for cooking)
• 1 tablespoon red wine vinegar
• Sea salt
• cracked pepper
• Where to buy
• Mures Tasmania
• Wilson’s Seafoods Factory Outlet
• Tasmanian Gourmet Seafoods
• Mures Fishing - outlet
• Ashmores Southern Fish Markets
• Kyeema Seafoods
• Peter and Una Seafoods