Overnight Pumpkin French Toast Casserole Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 Loaf of Challah Bread, cut into cubes
• 2 cups of Whole Milk
• 3/4 cups of Heavy Cream
• 5 Eggs
• 1/4 cup of Granulated Sugar
• 3/4 cup of Brown Sugar
• 1 cup of Pure Pumpkin Puree
• 1 Tbsp of Vanilla Extract
• 1 Tbsp of Pumpkin Pie Spice
• 1/2 tsp of Orange Zest
• 1/4 cup of Flour
• 1/4 cup of Brown Sugar
• 6 Tbsp of Unsalted Butter, cold and cut into small cubes
• 1/2 cup of Chopped Walnuts