Persian Love Cake Recipe: 1 Hour Total - For Daily Recipes
Master the Traditional Persian Love Cake Recipe with our detailed guide, perfect for weekend baking. Includes a common mistakes checklist for a guaranteed tende
Ingredients
- 200g almond meal
- 150g fine semolina
- 200g granulated sugar for cake
- 170g unsalted butter, softened
- 3 large eggs, room temperature
- 1 tbsp lemon zest
- 1 tsp ground cardamom
- 0.5 tsp sea salt
- 1 tsp baking powder
- 0.5 cup water
- 100g granulated sugar for syrup
- 1 tbsp rose water
- 1 tbsp lemon juice
- 1 pinch saffron threads
- 30g raw pistachios, chopped
- 2 tbsp dried edible rose petals
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