Gimbap
This is, for me, a Korean comfort food. I grew up eating this and every time I have some, it brings me back to being a little kid! I love that I can make this for my son and nieces now! I usually...
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Cooking tools:
- Pressure cooker
- Bamboo sushi roller
- Skillet
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Spatula
- Measuring cup
- Stove
Ingredients
- 4 cups of short grain rice (cooked in rice cooker or instapot)
- 8 sheets of fish cake (you will have leftover fish cake for snacking!)
- 8 pieces of fake crab (squeeze out water and half them)
- 8 eggs (cook two 4 egg omelets in a 10 inch skillet)
- 8 sheets of nori (seaweed)
- 2 bunches of spinach
- sesame oil
- 4 cloves of garlic (smashed and diced)
- 3 green onions (diced)
- 3 carrots (peeled and julienned)
- vegetable oil
- kosher salt
- pepper
- toasted sesame seeds
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