Gimbap – Kream Kimchi

Ingredients

• 4 cups of short grain rice (cooked in rice cooker or instapot)
• 8 sheets of fish cake (you will have leftover fish cake for snacking!)
• 8 pieces of fake crab (squeeze out water and half them)
• 8 eggs (cook two 4 egg omelets in a 10 inch skillet)
• 8 sheets of nori (seaweed)
• 2 bunches of spinach
• sesame oil
• 4 cloves of garlic (smashed and diced)
• 3 green onions (diced)
• 3 carrots (peeled and julienned)
• vegetable oil
• kosher salt
• pepper
• toasted sesame seeds