Beetroot, Chocolate & Coconut Cake

Name: Beetroot, Chocolate & Coconut Cake
Ingredients: 100ml rapeseed oil, plus more for the tin; 250g dark chocolate (70 per cent cocoa solids); 100g self-raising flour; ½ tsp baking powder; ½ tsp bicarbonate of soda; 50g ground almonds; 1 tbsp cocoa powder; 50g desiccated coconut; 200g soft brown sugar; 3 large eggs; 250g raw beetroot, grated; 1 tsp vanilla extract; 400ml can of good quality full-fat coconut milk; 200g dark chocolate (70 per cent cocoa solids), roughly chopped

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Preheat the oven to 180°C/Fan, Gas Mark 4. Oil a 25cm round cake tin and line it with non-stick baking paper. Start with the cake. Break the chocolate into a...

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