Keftedes - Greek Meatballs

Name: Keftedes - Greek Meatballs
Ingredients: 1 kg beef , minced ( or 250 g beef and 250 g pork or lamb , or equal portions of the three ); 2 slices stale bread , without the crusts; 1 egg; 1/2 tomatoes , peeled or 1 teaspoon tomato paste; 1 onion , grated in the blender; 3 -4 garlic cloves , crushed; 1 teaspoon oregano ( if using pork , use dried savory ) or 1 teaspoon thyme , dried ( if using pork , use dried savory ); 1/2 bunch fresh parsley , chopped; 1/2 bunch of fresh mint , finely chopped or 1 -2 tablespoon dried mint; 1 teaspoon vinegar; flour , for dusting; olive oil , for frying

recipewise.net

Keftedes are a Greek dish that are essentially small meatballs made from minced meat, bread, herbs, and spices. They can be made with just beef or a combination

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Ingredients

1 kg beef , minced ( or 250 g beef and 250 g pork or lamb , or equal portions of the three )
2 slices stale bread , without the crusts
1 egg
1/2 tomatoes , peeled or 1 teaspoon tomato paste
1 onion , grated in the blender
3 -4 garlic cloves , crushed
1 teaspoon oregano ( if using pork , use dried savory ) or 1 teaspoon thyme , dried ( if using pork , use dried savory )
1/2 bunch fresh parsley , chopped
1/2 bunch of fresh mint , finely chopped or 1 -2 tablespoon dried mint
1 teaspoon vinegar
flour , for dusting
olive oil , for frying