Greek Meatballs (Keftedes)
Keftedes are Greek Meatballs made with ground meat, herbs, and spices, offering a rich taste of Mediterranean flavors. They are typically served with tzatziki sauce and Greek salad for a full meal.
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Plate
- Serving platter
- Kitchen scale
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large onion finely chopped
- 2 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 1 tsp dried oregano
- 1 tsp salt
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