Greek Meatballs (Keftedes)
These Greek meatballs (keftedes) are incredibly easy to make and very flavourful.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tastetoronto.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Parchment paper
- Baking sheet
- Refrigerator
- Skillet
- Stove
- Chef's knife
- Plate
- Serving platter
Ingredients
- 1 pound (500 grams) lean ground beef
- 1/2 pound (250 grams) ground pork (or lamb)
- 3 garlic cloves, minced
- 2/3 cup panko breadcrumbs
- 1 egg
- 1 red onion, grated
- 1/4 cup fresh parsley, finely chopped
- 1 packed tablespoon mint leaves, finely chopped
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- Black pepper
- 3 teaspoons olive oil for cooking
- Finely chopped parsley for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Greek Meatballs recipe (Keftedes/ Keftethes)
mygreekdish.com
Greek Keftedes Meatballs
toastpad.com
Greek Meatballs (Keftedes)
chopped.com
Keftedes - Greek Meatballs
recipewise.net
Keftedes — Greek Meatballs with Herbs Appetizer Recipe
mysweetgreek.com
Easy Greek meatballs (Keftedes)
vickisgreekrecipes.com
Keftedes: Grilled Greek Meatballs Recipe :: The Meatwave
meatwave.com
Greek Meatballs Keftethes With Tsatziki Sauce
recipewise.net