Special Buko Pandan Gel
Serve creamy and delicious Special Buko Pandan Gel Recipe from Yummy Magazine. This classic Pinoy dessert is always a hit with kids of all ages.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.yummy.ph.
Ingredients
- 10 to 12 pandan leaf
- 7 cups water
- 3 (90-gram) Clear Unflavored Gulaman
- 1/2 Cup sugar
- 1/2 teaspoon almond extract
- green food coloring
- 2 (600-gram) All-purpose cream
- 1/2 Cup condensed milk
- 2 tablespoons Cheese (grated)
- Salt
- 2 cups tapioca (sago)
- 1 1/2 cups nata de coco (jelly made from coconut water)
- 1 canned lychees (drained and halved)
- 5 coconut (buko) (grated and drained for 1 hour)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Buko Pandan Salad Super Yummy
yummyfood.ph
Buko Pandan Jelly Recipe | Goodnes
nestlegoodnes.com
Buko Pandan Recipe - A Filipino Delicacy with Pandan Leaves and Coconut
excitedfood.com
Buko Pandan
filipinochow.com
Buco Pandan
bitesized.ph
This Buko Pandan Is What You Need For Your Feast
yummy.ph
Buko Pandan with Tapioca Pearls - Delicious and Refreshing
yummyfood.ph
Buko Pandan Tiramisu
bitesized.ph