Millefeuille with Yogurt Cream and Raspberries - Evoiki Zimi

Millefeuille with Yogurt Cream and Raspberries - Evoiki Zimi

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Delicious Millefeuille with Yogurt Cream and Raspberries from Evoiki Zimi, perfect pastry treat!

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Ingredients

  • 2 puff pastries ZIMI PSACHNON
  • 80 g melted butter
  • 2 tbsp brown sugar
  • 200 g yoghurt
  • 150 g condensed milk
  • 300 g vegan whipped cream
  • 1 stick of vanilla
  • 400 g raspberries or strawberries
  • powdered sugar for serving

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