Millefeuille with Yogurt Cream and Raspberries - Evoiki Zimi
Delicious Millefeuille with Yogurt Cream and Raspberries from Evoiki Zimi, perfect pastry treat!
Ingredients
- 2 puff pastries ZIMI PSACHNON
- 80 g melted butter
- 2 tbsp brown sugar
- 200 g yoghurt
- 150 g condensed milk
- 300 g vegan whipped cream
- 1 stick of vanilla
- 400 g raspberries or strawberries
- powdered sugar for serving
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