Air Fryer Salmon Bowls with Avocado Cucumber Salad | Savory
A combo of Sriracha, mayo and honey doubles as the glaze and the dipping sauce for air-fried salmon bites. Pre-cooked rice helps to get these hearty bowls to your table in under 30 minutes.
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Cooking tools:
- Air fryer
- Microwave
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1/4 cup mayonnaise
- 3 tbsp Sriracha
- 2 tbsp rice wine vinegar, divided
- 1 tbsp honey
- 1 (12 oz) pkg frozen Nature's Promise ® Wild Caught Boneless Skin-On Alaska Sockeye Salmon, thawed
- Cooking spray
- 1 (8.8 oz) pkg Nature's Promise ® Precooked Brown Rice
- 1 (12 oz) pkg steam-in-bag frozen cauliflower rice
- 1/2 (8 oz) pkg shredded red cabbage
- 1 tbsp low-sodium soy sauce
- 1 medium seedless cucumber
- 1 ripe avocado, diced
- 1 (0.35 oz) pkg roasted seaweed snacks, lightly crushed (optional)
- Sesame seeds, to serve (optional)
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