Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, T – Rachael Ray

Ingredients

• Salt
• 1 pound farfalle, bow ties
• 3 tablespoons extra virgin olive oil (EVOO), divided
• 5 slices center cut bacon, chopped
• 1 medium onion, chopped
• 2-3 grated garlic cloves
• 1 bay leaf
• 12 white mushrooms, thinly sliced
• 1 can San Marzano tomatoes
• 4 tilapia fillets (6-8-ounces each)
• Salt and freshly ground black pepper
• 1/2 cup all-purpose flour
• 1 box frozen peas (10 ounces)
• 1/4 cup mascarpone cheese
• 3 tablespoons butter
• 1/4 cup balsamic vinegar
• 1/2 cup basil leaves, shredded or torn