Tootie's Creamy Pea and Bacon Farfalle | Just A Pinch Recipes

Tootie's Creamy Pea and Bacon Farfalle | Just A Pinch Recipes

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Get a pot of water boiling for the farfalle, cook farfalle al dente. In a deep skillet, heat olive oil and add chopped bacon. Cook until crispy. Remove bacon from the pan....

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Ingredients

  • 1 pound(s) farfalle
  • 2 tablespoon(s) olive oil
  • 8 slice(s) bacon, chopped
  • 2 small shallots
  • 1 teaspoon(s) minced garlic
  • 1 cup(s) chicken broth
  • 1 cup(s) sugar snap peas
  • 1 cup(s) frozen green peas
  • 1 cup(s) grated Parmesan cheese
  • 1 cup(s) heavy cream

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