Tomato Miso Butter Shrimp Bowls
Tomato paste, miso, and butter come together to create a silky smooth flavor-packed tomato sauce for the shrimp and veggies that then gets soaked up by the ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Mixing bowl
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 cups white or brown rice
- 2 tbsp olive oil, divided
- 1 lb peeled and deveined shrimp (fresh or thawed from frozen)
- 1 tsp kosher salt, divided
- 4 cups finely chopped veggies*
- 2 cloves garlic, smashed, chopped, or thinly sliced
- 1/4 cup tomato paste
- 1/4-1/2 tsp red pepper flakes (optional)
- 1 cup water
- 2 tbsp mellow white miso paste
- 2 tbsp butter
- Chopped cilantro, for topping
- Chopped toasted almonds, for topping
- Lemon wedges, for topping
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