Panna cotta and roasted nectarines
Blended with vanilla bean, this creamy Italian specialty is best made ahead of time. Then served alongside beautifully roasted nectarines drizzled with wine for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Panna cotta with roasted nectarines
- 300 millilitres thickened cream
- 1 cup (250ml) milk
- 1 vanilla bean, split
- 1/4 cup (55g) caster sugar
- 1 1/2 teaspoon gelatine
- 1 strip lemon rind
- Roasted nectarines
- 4 medium (680g) nectarines, halved, seeded
- 1/3 cup (75g) caster sugar
- 1/2 cup (125ml) dessert wine
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