Teriyaki Chicken Casserole Recipe | Samsung Food App
Teriyaki Chicken Casserole: a crowd-pleasing, EASY all-in-one meal with juicy chicken, crisp veggies, rice, and an addictive homemade teriyaki sauce.
Ingredients
- 3 cups cooked brown rice (about a heaping 3/4 cup uncooked brown rice—see recipe notes below)
- 1 pound boneless skinless chicken breast, (trimmed of excess fat (about 2 small/medium breasts))
- 32 ounces frozen mixed stir-fry vegetables
- 1 cup shelled edamame (or additional mixed vegetables, thawed if frozen)
- Green onions (optional for serving)
- 3/4 cup low-sodium soy sauce
- 1/2 cup water
- 3 tablespoons rice vinegar
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 1 clove garlic (minced)
- 1 tablespoon minced fresh ginger
- 2 tablespoons cornstarch
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