Sizzlin' Magic: Simple Teriyaki Chicken Rice Bake Recipe - Beard and Bonnet

Ingredients

• 1 lb (0.45 kg) boneless skinless chicken fillets
• ¾ cup (180 ml) low-sodium soy sauce
• ½ cup (120 ml) water
• 2 tbsps cornstarch
• 2 tbsps water
• ¼ cup (50 g) brown sugar
• ½ tsp ground ginger
• ½ tsp minced garlic
• 1 bag (12 oz/340 g) stir-fry vegetables (broccoli, carrots, snow peas, etc.)
• 3 cups cooked brown or white rice