Maamoul Dates

Name: Maamoul Dates
Ingredients: 5 cups Fine Semolina; 1 cup coarse Semolina; 300 grams ghee or unsalted butter; 6 tablespoons icing sugar; 1/2 tablespoon instant yeast; 1 tablespoon mahlab (cherry stone spice- found in many Oriental shops major brand is ABIDO); 50 milliliters rose water; 50 milliliters orange blossom water; 1/2 cup of water; Dates Maamoul stuffing; 350 grams minced dates; 100 grams butter (room temperature); 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 30 milliliters rose water; 30 milliliters orange blossom water; Pistachio Maamoul Stuffing; 350 grams ground unsalted pistachios; 100 grams caster sugar

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Cooking tools:

Wooden mould
Stand mixer
Mixing bowl
Fine-mesh sieve
Measuring spoon
Oven
Baking sheet
Parchment paper
Spatula
Serving platter
Pastry brush
Oil brush

Ingredients

5 cups Fine Semolina
1 cup coarse Semolina
300 grams ghee or unsalted butter
6 tablespoons icing sugar
1/2 tablespoon instant yeast
1 tablespoon mahlab (cherry stone spice- found in many Oriental shops major brand is ABIDO)
50 milliliters rose water
50 milliliters orange blossom water
1/2 cup of water
Dates Maamoul stuffing
350 grams minced dates
100 grams butter (room temperature)
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
30 milliliters rose water
30 milliliters orange blossom water
Pistachio Maamoul Stuffing
350 grams ground unsalted pistachios
100 grams caster sugar