New England-Style Clam Bake – Vince & Joe’s Gourmet Markets

Ingredients

• THE BROTH
• • 2 cup cold water
• • 4 cups dry white wine
• • 5 tablespoons Old Bay Seasoning
• • 2 teaspoons coarse sea salt
• • 4 sticks (8 ounces) unsalted butter
• • 8 garlic cloves, smashed
• • Small bunch of fresh tarragon or flat-leaf parsley, roughly chopped
• • 1 lb. Andouille sausage
• THE CHOW
• • 2 red onions, roughly chopped
• • 4 pounds new potatoes, halved
• • 4 (1 1/2 to 2 pounds each) lobsters
• • 4 lb. shrimp 16/20 unpeeled (head on if possible)
• • 4 dozen Little Neck clams
• • 4 lb. mussels cleaned
• • 8 ears fresh corn, cut into quarters
• • Fresh seaweed (order from your fishmonger)
• THE DIPPING
• • Crusty bread
• • 12 lemons, cut in half and grilled