Parsi Salli Boti Recipe
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 800 grams Mutton
- 2 Onions finely chopped
- 2 Tomatoes pureed
- 2 tablespoons Garlic paste
- 2 tablespoons Ginger paste
- 4 Green Chillies (adjustable)
- 1/2 cup Curd (Dahi / Yogurt)
- 2 tablespoons Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 tablespoons Red Chilli powder
- 2 Bay leaf (tej patta)
- Salt as required
- Oil as required
- 4 Black pepper powder
- 4 Cloves (Laung)
- 3 Cardamom (Elaichi) Pods/Seeds
- 1/2 inch Cinnamon Stick (Dalchini)
- 1/2 teaspoon Mace (Javitri)
- 1/2 teaspoon Ajwain (Carom seeds)
- 2 sprigs Coriander (Dhania) Leaves chopped
- 1 cup Potato (Aloo) fries
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