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Salli Boti Dish: Learn how to make Spicy Mutton Recipe
Salli Boti is a rich mutton curry topped with crisp potato sticks. Learn how to make this iconic Parsi dish at home with our step-by-step recipe.
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Cooking tools:
- Mandoline
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 800 g Boneless Mutton
- 2 large Onions
- 2 large Tomatoes
- 2 tbsp Ginger Paste
- 2 tbsp Garlic Paste
- 4 Green Chillies
- 100 mL Curd (Yoghurt)
- 2 tbsp Coriander Powder
- 1 tbsp Cumin Powder
- 1 tsp Turmeric Powder
- 2 tbsp Red Chilli Powder
- 1 tbsp Garam Masala Powder
- 2 Bay Leaves
- 4 Cloves
- 8 Black Peppercorns
- 1 tsp Sugar
- 1 tbsp Malt Vinegar
- 4 tbsp Oil
- 200 mL Water
- A few sprigs Coriander Leaves
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