Parsi-style Sali Boti
To make Sali Boti for 4 to 5 people you will need the following ingredients: 2 lbs boneless mutton cut into small chunks 1 heaped tbsp ginger-garlic paste 1 hea
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Cooking tools:
- Slow cooker
- Clay pot
- Blender
- Saucepan
- Stove
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
Ingredients
- 2 lbs boneless mutton cut into small chunks
- 1 heaped tbsp ginger-garlic paste
- 1 heaped tbsp green chilli and jeera paste
- 1/2 cup yogurt
- 2 tbsp oil
- 4 large onions chopped very finely
- 4 tomatoes pureed in the grinder
- 1 ½ cups red pasta sauce
- 4 bay leaves
- 2 tsp each of turmeric, red chili and garam masala powders
- 2 tbsp vinegar
- lemon – if required for added sourness
- 2 tbsp sugar
- Salt to taste
- Finely chopped coriander as garnish
- ¾ cup fine sali (potato sticks)
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