Rice Pilaf with Caramelized Onion, Orange, Cherry & Pistachio - Once Upon a Chef

Ingredients

• 4 tablespoons unsalted butter
• 3 medium onions (2 thinly sliced into half-moons, 1 finely diced)
• ½ teaspoon ground cumin
• ½ teaspoon ground cinnamon
• 1¼ teaspoons salt
• Freshly ground black pepper
• 1 orange, zested (you'll use about ¼ tsp) and juice
• ¾ cup sweetened dried tart cherries
• 1½ cups long-grain white rice
• ¾ cup (3.5 oz) unsalted shelled pistachios