Yellow Split Pea Soup with Spinach | Elissa Goodman

Ingredients

• 1 1/2 tablespoons olive oil
• 1 1/2 cups onions, chopped
• 3 medium cloves garlic, minced
• 2 1/4 teaspoon ginger, minced
• 1 1/2 cups yellow split peas
• 4 large handfuls of spinach
• 1 cup water
• 4 cups organic vegetable broth, low sodium
• 1 1/4 teaspoon ground turmeric
• 1/2 cup full-fat coconut milk (canned)
• Sea salt and freshly ground pepper, to taste