Vegetable and Cheese-Stuffed Salmon | RICARDO

Name: Vegetable and Cheese-Stuffed Salmon | RICARDO
Total time: 55 min
Ingredients: 2 fillets skinless salmon, about 1 lb (500 g) each; 1 1/2 cups (40 g) spinach, trimmed, cleaned and chopped; 3/4 cup (90 g) carrots, cut into thin julienne (about 1 medium carrot); 3/4 cup (180 ml) white part of leek, cut into thin julienne (approximately 1 leek); 1/2 red bell pepper, cut into thin julienne; 3/4 cup (75 g) grated mozzarella cheese; Olive oil; Lemon wedges; 1 egg yolk; Juice of 1/2 lime; 1 tablespoon (15 ml) Dijon mustard; 1/2 cup (125 ml) olive oil, hot

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Ricardo's recipe : Vegetable and Cheese-Stuffed Salmon

Keywords

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Ingredients

2 fillets skinless salmon, about 1 lb (500 g) each
1 1/2 cups (40 g) spinach, trimmed, cleaned and chopped
3/4 cup (90 g) carrots, cut into thin julienne (about 1 medium carrot)
3/4 cup (180 ml) white part of leek, cut into thin julienne (approximately 1 leek)
1/2 red bell pepper, cut into thin julienne
3/4 cup (75 g) grated mozzarella cheese
Olive oil
Lemon wedges
1 egg yolk
Juice of 1/2 lime
1 tablespoon (15 ml) Dijon mustard
1/2 cup (125 ml) olive oil, hot