Salmon-Stuffed Cabbage with Cherry Tomato Sauce | RICARDO
This sponsored content is a format made by or for an advertiser. Preparation 35 min Cooking 55 min Servings4 There’s more than one way to elevate so-called
Keywords
- savoy cabbage
- vegetables
- fish
- tomatoes
- cabbage leaves
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Slotted spoon
- Wooden spoon
- Tongs
- Measuring cup
- Plate
- Aluminum foil
Ingredients
- 2 onions, chopped
- 2 tbsp (30 ml) olive oil
- 1/2 cup (100 g) parboiled long-grain rice
- 1 1/2 cups (375 ml) chicken broth
- 1 lb (450 g) skinless salmon, cubed
- 15 Savoy cabbage leaves
- 1/2 cup (125 ml) chicken broth
- 2 tbsp (30 ml) tomato paste
- 1 1/2 cups (210 g) cherry tomatoes
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