Tear and Share Brioche Bread Recipe - California Prunes
Our tear and share brioche bread recipe is a sophisticated spin on monkey bread that tastes even better than it looks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Ingredients
- 150 g California Prune purée
- 500 g strong bread flour
- 5 g salt
- 40 g sugar
- 100 ml warm milk
- 40 ml warm water
- 2 1/2 tbsp dry fast acting yeast
- 5 eggs
- Plus 1 egg to glaze
- 250 g unsalted room temperature butter
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