Tear and Share California Prune Brioche - California Prunes
Tear and Share California Prune Brioche: Enjoy a delicious brioche made with prune purée, perfect for sharing. Ingredients: prunes, bread flour, eggs, butter. Prep in 30 min, rise time included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaprunes.net.
Ingredients
- Ingredients
- 150g California Prune purée
- 500g strong bread flour
- 5g Salt
- 40g caster sugar
- 100ml warm milk
- 40ml warm water
- 10g dry fast acting yeast
- 5 eggs
- plus 1 egg to glaze
- 250g unsalted room temp butter
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