Liturgical Year : Recipes : Roast Suckling Pig | Catholic Culture
The liturgical calendar helps Catholics to live a rich and fulfilling life during all seasons of the year. Provides information on saints and feast days, prayer
Ingredients
- 1 whole pig
- Sage and onion dressing or prune apple stuffing or sausage stuffing
- salt and freshly ground pepper
- melted butter for basting
- flour
- bay leaves
- red apple
- cranberries
- buttered paper
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