Ingredients
- 1 fresh salmon fillet, cut into small cubes
- 15 ml (1 tbsp.) La Belle Excuse onion confit
- 1 French shallot, chopped
- 2 basil sprigs, chopped
- 15 ml (1 tbsp.) La Belle Excuse lemon balsamic vinegar
- La Belle Excuse olive oil
- La Belle Excuse Fleur de sel
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