Salmon Gravlax with Mustard Sauce

Name: Salmon Gravlax with Mustard Sauce
Ingredients: A salmon steak of about 500 g, without skin; 100 g La Belle Excuse Mediterranean Sea Salt; 100 g white sugar; 100 g beets, grated; 60 ml (1/4 cup) of SAGA Grand Gin; Zest of one lemon; 15 ml (1 tbsp.) La Belle Excuse olive oil, roasted garlic and white balsamic mustard; 15 ml (1 tbsp.) of honey; 15 ml (1 tbsp.) of La Belle Excuse lemon and white balsamic vinegar; 15 ml (1 tbsp.) of La Belle Excuse extra virgin olive oil; Approximately 15 ml (1 tbsp.) fresh dill, chopped

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Ingredients

A salmon steak of about 500 g, without skin
100 g La Belle Excuse Mediterranean Sea Salt
100 g white sugar
100 g beets, grated
60 ml (1/4 cup) of SAGA Grand Gin
Zest of one lemon
15 ml (1 tbsp.) La Belle Excuse olive oil, roasted garlic and white balsamic mustard
15 ml (1 tbsp.) of honey
15 ml (1 tbsp.) of La Belle Excuse lemon and white balsamic vinegar
15 ml (1 tbsp.) of La Belle Excuse extra virgin olive oil
Approximately 15 ml (1 tbsp.) fresh dill, chopped