Mediterranean fish and seafood soup

Name: Mediterranean fish and seafood soup
Ingredients: 60 ml (1/4 cup)extra virgin olive oil; 3 garlic cloves, finely chopped; 250 ml (1 cup) leek, white part only, finely chopped; 1/2 each: yellow, orange and red bell peppers, finely chopped; 2 ripe tomatoes, in wedges; Pinch of saffron; Pinch of red crushed pepper or Espelette pepper; 125 ml (1/2 cup) fresh herbs, finely chopped (fennel, flat-leaved parsley and mint); 1 ounce of Ouzo or anise liqueur; 125 ml (1/2 cup) dry white wine1 l (4 cups) fish stock or chicken broth; 12 large shrimps, cleaned and deveined; 1 kg (2.2 lbs) mussels, cleaned; 225 g (1/2 lb) fresh white fish, bones removed (halibut, monkfish or cod); Fleur de sel; Fresh ground black pepper; Extra virgin olive oil; Lemon wedges

labelleexcuse.com

Discover our exceptional products made from top-quality olive oil, grown from our land in Greece.

View full recipe on labelleexcuse.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at labelleexcuse.com.

Share this recipe:

Cooking tools:

Ingredients

60 ml (1/4 cup)extra virgin olive oil
3 garlic cloves, finely chopped
250 ml (1 cup) leek, white part only, finely chopped
1/2 each: yellow, orange and red bell peppers, finely chopped
2 ripe tomatoes, in wedges
Pinch of saffron
Pinch of red crushed pepper or Espelette pepper
125 ml (1/2 cup) fresh herbs, finely chopped (fennel, flat-leaved parsley and mint)
1 ounce of Ouzo or anise liqueur
125 ml (1/2 cup) dry white wine1 l (4 cups) fish stock or chicken broth
12 large shrimps, cleaned and deveined
1 kg (2.2 lbs) mussels, cleaned
225 g (1/2 lb) fresh white fish, bones removed (halibut, monkfish or cod)
Fleur de sel
Fresh ground black pepper
Extra virgin olive oil
Lemon wedges