Puff Pastry Cups with Egg-Beer Cream | Recipes Zone

Puff Pastry Cups with Egg-Beer Cream | Recipes Zone

recipes.zone

Our Puff Pastry Cups with Egg-Beer Cream offer a delightful combination of crispy pastry and a creamy, flavorful filling that's sure to be a hit at any gathering.

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Ingredients

  • 8.8 oz of Puff pastry
  • 1 of Egg yolk
  • 6 of Egg
  • 1.7 fl oz of Beer
  • 1 tsp of Dijon mustard
  • 1 of Lemon
  • of Vegetable oil
  • 1 tsp of Smoked paprika
  • 0 of Salt
  • 0 of Black pepper
  • 0 of Chives

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