Jessica Nguyen's Pork & Prawn Dumpling Recipe
This week I’m bringing you something I’ve been craving all week, the ultimate in comfort food, dumplings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jessicanguyen.com.au.
Ingredients
- 1 tray (500g) of pork mince
- 1 packet (500g) of dumpling wrappers (Gyoza, Gow Gee)
- 1 bunch of Chinese chives or 4 stalks of spring onions
- 1 tablespoon of sesame oil
- 1 tablespoon of cornflour
- 2 eggs
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