Carrot-Radish Yachts | Beautiful On Raw
Visually elegant and appealing, these little veggie boats are super-easy to make and will hit the spot, taste-wise.
Ingredients
- 1 cup whole lettuce leaves, more as needed
- 1 carrot, grated
- 2 tsp. lemon juice
- 1 tomato, chopped
- ¼ cup radish, sliced
- 3 Tbsp. walnuts, chopped
- ¼ tsp. salt
- pinch of pepper
- 1 Tbsp. olive oil
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