Black Pepper Berry Baked Ricotta | Recipes from Granor Farm
This is one of our favorite dips for entertaining or combine with a big salad for a light dinner.
Ingredients
- 16 oz ricotta
- 1 egg
- 6 oz blueberries or raspberries, fresh or frozen
- 1/2 cup olive oil
- 1/2 tsp chili flakes
- 1/4 tsp herbes de Provence or dried thyme
- 1/2 tsp coarsely ground black pepper
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