Black Pepper Berry Baked Ricotta | Recipes from Granor Farm

Black Pepper Berry Baked Ricotta | Recipes from Granor Farm

granorfarm.com

This is one of our favorite dips for entertaining or combine with a big salad for a light dinner.

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Ingredients

  • 16 oz ricotta
  • 1 egg
  • 6 oz blueberries or raspberries, fresh or frozen
  • 1/2 cup olive oil
  • 1/2 tsp chili flakes
  • 1/4 tsp herbes de Provence or dried thyme
  • 1/2 tsp coarsely ground black pepper

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