Cherry Almond Lemon Biscotti – Rocky Mountain Olive Oil
Cherry Almond Lemon Biscotti made with Eureka Lemon Fused Olive Oil, dried cherries, and almonds. A crisp Italian cookie perfect for coffee, tea, gifting, and holiday baking.
Ingredients
- 3 1/4 cups all purpose flour or King Arthur Measure for Measure Flour
- 1/2 cup Rocky Mountain Olive Oil Eureka Lemon Fused Olive Oil
- 3 large eggs, beaten
- 3/4 cup granulated sugar
- 1/4 cup Grind Spice Co Lemon Sugar
- 1 teaspoon almond extract
- 1 cup blanched slivered almonds
- 1 cup dried cherries
- 1 tablespoon baking powder
- 1/2 teaspoon salt
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