Gluten-Free Mandarin, Polenta and Macadamia Cake
Light, fluffy and moist, this divine mandarin, polenta and macadamia cake is packed full of flavour and is beautiful served sliced as morning or afternoon tea.
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Ingredients
- 4 small mandarins (400g), unpeeled
- 2 cups (280g) macadamias
- 250 grams butter, softened
- 1 teaspoon vanilla extract
- 1 cup (220g) caster sugar
- 3 eggs
- 1 cup (170g) polenta
- 1 teaspoon baking powder
- 1 tablespoon icing sugar
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