Pomegranate Braised Short Ribs Recipe
In the winter, a nice comforting stick-to-the-ribs sort of meal like that's much easier than one would think as most of the time it spends is in the oven making itself all fall off the bone delicious.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- American
- Oven
- Stove
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Beef
- Comfort Food
- Date Night
- Shellfish-Free
- Dinner
- Winter
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Baking dish
- Oven
- Paper towel
Ingredients
- 2 pounds Beef Short Ribs
- to taste Salt
- to taste Ground Black Pepper
- 1 Onion
- 2 Carrot
- 4 cloves Garlic
- 2 tablespoons Butter
- 2 cups Pomegranate Juice
- 2 cups Dry Red Wine
- 2 Bay Leaf
- 1 sprig Fresh Thyme
- 1 cup All-Purpose Flour
- as needed Canola Oil
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