Pomegranate Braised Short Ribs
This is probably the cut of meat that I prepare most often, and I like it because I can tailor the quantity to the amount of people at the table.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Wooden spoon
Ingredients
- 3 and 1/2 to 4 pounds short ribs
- salt, for sprinkling
- pepper, for sprinkling
- 2 to 3 tablespoons oil
- 1 onion, sliced
- 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
- 2 tablespoons flour
- 3 cups Tuscanini Pomegranate Juice
- 1 cup beef stock, such as Manischewitz
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 1/2 teaspoon rosemary
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