Spicy Thai Noodles - Second Helpings

Name: Spicy Thai Noodles - Second Helpings
Ingredients: Asian noodles of any kind (I like the Lo Mein or rice noodles. Angel Hair or spaghetti would work too if that is what you have on hand.); ½ cup oil (Sesame oil works best but grapeseed or olive oil is fine.); 2 bell peppers, any color, sliced into thin bite-sized pieces; 1 small onion, thinly sliced; 2 carrots, peeled and cut into thin bite-size pieces; 4-6 cloves of garlic, minced; Protein of your choosing (You can omit if you want to make this a veggie dish. I like to use thinly sliced pork chops or chicken, shrimp and beef are good, too.); Flour for dredging; ½ cup peanuts, chopped; ½ cup green onions, chopped; Salt and pepper to taste; SPICY SAUCE; 1/3 cup soy sauce; 1/4 cup rice wine vinegar; 2 tablespoons sesame oil – grapeseed would work but it's not as flavorful; 2 tablespoons honey; 2 tablespoons gochujang (You can use sriracha sauce or a chili paste if you have that handy.)

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Quick & spicy Thai noodles with your choice of protein—perfect weeknight dining with extra servings for later!

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Ingredients

Asian noodles of any kind (I like the Lo Mein or rice noodles. Angel Hair or spaghetti would work too if that is what you have on hand.)
½ cup oil (Sesame oil works best but grapeseed or olive oil is fine.)
2 bell peppers, any color, sliced into thin bite-sized pieces
1 small onion, thinly sliced
2 carrots, peeled and cut into thin bite-size pieces
4-6 cloves of garlic, minced
Protein of your choosing (You can omit if you want to make this a veggie dish. I like to use thinly sliced pork chops or chicken, shrimp and beef are good, too.)
Flour for dredging
½ cup peanuts, chopped
½ cup green onions, chopped
Salt and pepper to taste
SPICY SAUCE
1/3 cup soy sauce
1/4 cup rice wine vinegar
2 tablespoons sesame oil – grapeseed would work but it's not as flavorful
2 tablespoons honey
2 tablespoons gochujang (You can use sriracha sauce or a chili paste if you have that handy.)