Seafood Pasta in a Foil Package Recipe | Food Network UK

Ingredients

• For the sauce
• 455g linguine
• 4 cloves garlic, minced
• 2 tbsps butter
• 2 tbsps olive oil
• ½ cup dry white wine
• Three 410g cans diced (or whole) tomatoes
• Salt and fresh ground pepper
• Red pepper flakes
• For the seafood
• 1 tbsp butter
• 1 tbsp olive oil
• 455g king prawns, peeled and deveined, rinsed and dried
• 455g scallops, rinsed and dried
• For the garnish
• Warm cream
• Fresh basil leaves, torn
• Fresh parsley leaves, torn